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CANNABUTTER
Infused butter is a delicious and versatile carrier for THC and other
cannabinoids. Cannabutter is the most famous edible out there. Its
high saturated fat content makes it work well and can be used in practi-
cally any recipe.
Clarified or regular unsalted butter can be used depending on your
preference. Clarified butter is a dairy free alternative with a longer shelf
life and higher lipid profile, better for infusing.
Flavor your cannabutter and get creative. Dress up this base recipe by
adding ingredients like honey and lavender, roaster garlic and chives,
roasted jalapeno and cilantro-lime, raspberry jam or other delicious
combinations.
Preset Cycle:
2 Hrs at 160º
¼-½ ounce/7-14g Decarbed herbs per cup/240ml, adjust
amount to personal preference.
2 ½ - 5 cups/475-1180ml UNSALTED butter, softened; for best
results, clarified butter (ghee).
1T lecithin per cup.
Ingredients:
How to:
Place the ingredients into your EdiWhip and place the lid on
securely.
Press Butter button.
Press Start button.
When the preset time is done, the machine will beep and automati-
cally turn off.
Unplug from the outlet and take the lid off.
Using a glove, pour the contents slowly through your filter into
trays, molds or storage container.
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