all-clad NC00135210-02, Инструкция по эксплуатации

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27
EN
Barley and Spring Vegetable Pilaf
Servings: 4 to 6
Ingreedients:
1 cup frozen peas
1 cup small diced carrots
1 cup broccoli florets cut into small pieces
1 small zucchini, trimmed and diced small
1 tablespoon olive oil
1 tablespoon butter
2 leeks, trimmed and sliced
1 cup (use plastic measuring cup that came with appliance) whole grain barley
3 cups (use plastic measuring cup that came with appliance) chicken or
vegetable broth
1 tablespoon finely chopped Italian parsley
½ cup grated Parmesan cheese
Salt and black pepper to taste
• Fill water in the cooking pot to the Steam level mark. Put the vegetables, except the leeks, in the steam basket.
Place the steam basket in the cooking pot. Select the Steam setting. Set the cooking time for 15 minutes. Press
Start/Stop button.
• When done cooking press Start/Stop button. Remove the steam basket. Cover and set aside
• Empty the cooking pot and dry well. Add olive oil and butter to the cooking pot. Select the Brown/Sauté setting.
Press Start/Stop. Use preset cooking time and temperature. When butter is melted and hot, add the leeks and
cook, stirring, until soft. Add barley to the leeks. Add the broth and stir well. Select the Grains setting. Press
Start/Stop. Let cook, covered with the lid, until appliance switches to Keep Warm. Then press Start/Stop button.
• Add parsley, grated cheese, and cooked vegetables to the barley. Season with salt and black pepper to taste. Serve
immediately.