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• At the end of cooking, the product switches to Keep Warm. The appliance will beep 3 times and the time will
start counting up.
• Open the lid. Remove the cooking pot. Stir the rice with the rice spoon to separate grains.
COOKING TIPS:
Some rice varieties may require more water for cooking such as wild rice. Add a little extra water if you want your
rice to be fluffier or a little less water if you want it to be firmer. Refer to the indications on the packaging or use
the cooking guide for rice below.
COOKING GUIDE FOR RICE
Rice type
Rice measurement
Water level in cooking pot
(including rice)
Serves
Approximate cooking time
White rice
2 cups
2 cup mark
3 to 4 pers
30-40 min
White rice
6 cups
6 cup mark
8 to 10 pers
35-45 min
White rice
8 cups
8 cup mark
12 to 14 pers
75-85 min
Sushi rice
2 cups
2 cup mark
3 to 4 pers
35-45 min
Sushi rice
6 cups
6 cup mark
8 to 10 pers
40-50 min
Sushi rice
8 cups
8 cup mark
12 to 14 pers
75-85 min
Brown rice*
2 cups
2 cup mark
3 to 4 pers
60-70 min
Brown rice*
6 cups
6 cup mark
8 to 10 pers
70-80 min
Brown rice*
8 cups
8 cup mark
12 to 14 pers
75-85 min
Risotto
2 cups
2 cup mark
3 to 4 pers
30-40 min
Risotto
6 cups
6 cup mark
8 to 10 pers
35-45 min
Risotto
8 cups
8 cup mark
12 to 14 pers
75-85 min
*Parboiled brown rice
Содержание NC00135210-02
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