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Slow cooking is a great way to prepare a delicious meal when you don’t have much time to spend in your kitchen.
Also, flavor can infuse over time and provide deeper results than with any other method.
• Place the ingredients in the cooking pot.
• Place the lid on.
• Press any button to wake up the appliance from stand by mode. The display will blink and show a circular frame.
• Using the rotative button, select the Slow Cook program. The corresponding LED lights up.
• You can choose between Low (LO) or High temperature (HI) by pressing the Temp button. By default, the LO
mode is blinking on the screen showing “LO”.
• If you want to modify the cooking time, you first have to have it appear on the screen: to do so, press the + or
– buttons. You can then see the default time on the screen (4 hours). You can modify it by pressing the + or –
buttons. The time setting ranges from 30 minutes to 9 hours.
• Press the Start/Stop button to start cooking. The appliance will beep once.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.
• At the end of cooking, the product switches to Keep Warm. The appliance will beep 3 times and the time will
start counting up.
• You can stop the Keep Warm function by pressing the Start/Stop button.
NOTE:
Cooking time may vary depending on ingredients, quantities in recipes and whether the cooking pot and
its ingredients are hot (if you used the Brown/Sauté setting prior to Slow cooking for example).
S L O W C O O K
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