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CONTROLLING THE FLAMES
The knobs have three basic positions “OFF”, “LOW” & “HIGH”. You can achieve any flame
height between “LOW” and “HIGH” by rotating the knob between these two positions.
Checking the Flames:
Look underneath the barbeque so that you can see the flames.
They should be a soft blue colour with yellow tips. If the flame appears too yellow or smoky, you
should consult your retailer before further use.
Special note: “Blowback” is a situation where the flame burns inside the burner, towards the
front. It can be recognised by a sharp roaring sound coming from the burner. It is not dangerous
unless it is allowed to persist. If this occurs, simply turn the burner clockwise to OFF, wait a few
seconds, then relight.
Turning OFF:
When you’ve finished cooking, leave the burner controls on
“HIGH”
for a maximum of five
minutes to burn off any spillage from the flame tamers and other surfaces. To turn the barbeque
off, it is best to turn
OFF
the cylinder first, and allow all the gas left in the hose to burn off. This
will only take a couple of seconds. Then turn
OFF
all burner controls. It is okay to leave the
cylinder connected to your barbeque while it’s not in use, but it is much safer to turn the gas
cylinder
OFF
when it is not in use.
If your barbeque is connected to piped Natural Gas or LPG, you can simply turn the burner
controls
OFF.
If you have a hose connection with a shut off valve, it is much safer to turn the
gas supply OFF when the barbeque is not in use.
Note carefully: Failure to follow these shutdown procedures correctly can lead to a
hazardous condition.
Controlling the Flames
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