8. NIGHT OPERATION
Clean the grate – grill from slag and ash and supplement fuel in the fireplace according to
the previously described manner. If stoking is performed with fuel rich with volatile gases, the
regulation for night operation should be performed after the gaseous substances have come out of
the fuel (burnt away) and then the air regulator - thermostat for continuous heating should be
adjusted on position 4-5.
IMPORTANT:
It is forbidden to fill the firebox with fuel that develops lots of gases, and then to close
the air regulator – thermostat.
9. MAINTENANCE
Prior to every filling with fuel, the existing ember should be stirred through the grate
shaker.
When the doors are closed, shake the grate through the grate shaker, so that the ash from
the grate could fall in the ashtray. At least once a day the ash from the ashtray should be
removed, and the bigger residues (slag) should be removed by opening the door for stoking and
the ashtray.
All stove surfaces that are in contact with flue gases should be regularly maintained and
cleaned by using a spade for cleaning. The clean heating surfaces ensure economical operation of
the stove.
Cleaning of the stove at least once a month is recommended, and in case of more dirt of
the internal surfaces, the stove should be cleaned more frequently.
10. EXTERNAL MAINTENANCE OF THE STOVE
The enameled surfaces of the stove should be cleaned with a damp cloth, and the
remaining surfaces with a dry cloth. Make sure that the fireproof glass does not get into contact
with water while the stove is burning, since it will burst.
IMPORTANT:
It is forbidden to cool the stove with unnatural draft after stoking termination.
Do not wet the firebox with water in order to cool it.
11. STOVE STORAGE
After ending the season and stoking, the stove should be cleaned from ash and soot, and
the installation should be supplemented with water.
Water should be released only in case when it is necessary to perform some repair of the
installation.
If the installation is not being used during heating season, water should be replaced with
some anti-freeze liquid or it should be released as prevention from freezing.
