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RECIPES
Raclette
• You can prepare the Swiss specialty Raclette for up to 8 persons with this appliance.
• The preparation of Raclette is easy and has a great variety. You can combine almost any ingredients you like.
• Typical Raclette ingredients are small corn cobs, pineapple, champignons, onions, small asparagus, ham,
salami and so on.
• You also can fry sausages or meat in small pieces on the grill plate (1).
• Only use cheese suitable for Raclette or special Raclette cheese. Ask your grocer for advice.
• Suitable cheese for Raclette is Raclette cheese, Emmental cheese, Gouda or Edam cheese.
• Note:
Do not use cheese that melts slowly.
• For Raclette, you will need approximately 250 grams of cheese per person.
• Traditionally there would be potatoes in the skin as side dish. You might also use some bread or other side
dishes.
Melting cheese
• Place some ingredients in the pans (9) and cover it with one or two slices of cheese. Place the pans in the
appliance and set a low temperature for the cheese to melt slowly and prevent it from burning.
• When bubbles build up in the cheese, it is ready for eating.
Grilling meat
• Cut meat or sausages into small pieces or slices. Rub a little salt onto the meat.
• Thinly grease the grill plate (1) with suitable cooking oil.
• Set a high temperature to grill meat.
• Place the meat on the grill plate (1).
• Turn around the meat with the wooden scrapers (10).
• Remove the meat from the grilling surfaces when it has been grilled to your taste.
• Set a lower temperature, if you want to melt cheese in the meantime.
•
Note
: grill small or thin meat pieces only. Do not grill ingredients that might burn easily.
CLEANING AND CARE
• Disconnect the power plug (3) from the wall outlet and let the appliance cool completely.
• For hygienical reasons, clean the appliance after every use.
Part
How to clean
Grill plate (1)
Pans (9)
Remove food residues with a damp cloth or paper towel.
Clean with a soft, non-scouring sponge and some mild
detergent. Dry thoroughly before reinserting into the appliance.
Note
: Do not use scouring or abrasive detergents and pointed
objects for cleaning as these might damage the anti-stick
surface.
Heating element (2)
Remove food residues or oil with a soft brush.
Handle (4)
Wooden scrapers (10)
Cooking area (11)
Wipe with damp cloth and some mild detergent. Dry thoroughly.
• Store the appliance in its packaging at a dry place out of reach of children.
• Never immerse the appliance in water or any other liquids. Clean it with a soft and damp cloth only.
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