9
STORING YOUR GRIDDLE
DANGER
Do not put griddle in storage or travel mode
immediately after use. Allow griddle to cool to
touch before moving or storing. Failure to do so
could result in fire resulting in property damage,
personal injury or death.
• Store in dry location.
• For quick connect griddles, disconnect from the
recreational vehicle’s low pressure LP gas supply
system via quick-disconnect fitting (following
applicable safety steps).
• Store griddle indoors ONLY if turned off,
disconnected from the low pressure gas system,
and the unit itself is at room temperature.
• Remove grease tray and clean before storage.
CLEANING THE BURNER ASSEMBLY
Follow these instructions to clean the burner.
1. Turn gas OFF at the control knob.
2. Ensure all components have cooled
3. Remove griddle plate from assembly.
4. Wire brush the entire outer surface of the burner to
remove food residue and dirt.
5. Clean any blocked ports with a stiff wire such as an
open paper clip.
6 While wearing eye protection use an air hose to
force air into the burner tube and out the burner
ports. Check each port to make sure air is coming
out each respective nozzle.
7. If any large cracks or holes are found call
Suburban Customer Service for instruction and/or
replacement.
FOOD SAFETY
Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
1. Clean:
Wash hands, utensils, and surfaces with hot
soapy water before and after handling raw meat and
poultry
2. Separate:
Separate raw meats and poultry from
ready-to eat foods to avoid cross contamination.
Use a clean platter and utensils when removing
cooked foods.
3. Cook:
Cook meat and poultry thoroughly to kill
bacteria. Use a thermometer to ensure proper
internal food temperatures.
4. Chill:
Refrigerate prepared foods and leftovers
promptly. For more information visit the Canadian
partnership for Consumer Food Safety Education
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