In order to cook with the heating element
efficiently using the least amount of energy,
use: thick, flat-bottomed pots of a width
suited to that of the heating element (see
picture). Cook with the lid on to also save
energy. Turn down the heating element
when it reaches boiling point.
16
CLEANING
Before any cleaning operation, disconnect the
appliance from the electric circuit.
4) ELECTRIC HOB
If you want to preserve the surface clean and
bright, we recommend you to use a silicone
conditioner. The use of this conditioners, prior to
jam-making, helps to protect the surface of the
hob.
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Depending on the dirty level we recommend:
- slights stains: it is enought the use of a moist
clean rag.
- Marks of liquid, overflowed from the pot, can be
removed using vinegar or lemon.
-
Pay attention to not let fall sugar or element
with sugar. In this case turn the switch off
and clean the surface with hot water and a
sponge.
- After a period of time may appear metal reflex
and scratches (fig. 2) due to the wrong cleaning
and the wrong use of the pots. The scratches are
difficultly removable, but they do not compromise
the good working of the hob.
- Don’t use steam jets for the equipment cleaning.
FIG. 2
WARNINGS!
