AGA R3 110-4i, Руководство пользователя и инструкции по установке

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10
Simmering oven
The lower Baking oven has 2 settings. This
setting on the control will reduce the
heat to a simmer setting.
The simmering oven can be described
as a continuation oven, it continues to
cook food that has been brought up
to heat elsewhere on the cooker with
the exception of meringues which are dried out rather than
‘cooked’.
Simmer oven guidance
•
Allow the ovens to heat fully, refer to heat up times
page 6
•
To get the very best performance, we recommend to
use AGA cookware with thick bases and stacking lids.
• DO NOT place dishes directly on to the oven base.
Always place onto either a shelf or the floor grid.
•
Joints of meat and poultry should be brought up to heat
ideally on the roasting oven setting for 30-45 minutes,
then transfered to the simmering oven.
•
This method is unsuitable for stuffed meat and stuffed
poultry).
•
Make sure that pork and poultry reach an internal
temperature of at least 75°C.
• Always bring soups, casseroles and liquids to the boil
before putting in the simmering oven.
• Always thaw frozen food completely before cooking.
•
Root vegetables will cook better if cut into small pieces.
•
Adjust seasoning and thickenings at the end of the
cooking time.
• Many dried pulses and beans for example, dried red
kidney beans must be boiled for a minimum of 10
minutes, after soaking, and before inclusion in any dish.
Warming oven
The warming oven is indirectly heated by
one element in the base of the oven.
The
OVEN IS NOT A HOLDING OVEN
and therefore is not designed to hold
food at a given temperature for long
periods.
The warming oven is designed to keep
prepared food warm for a short period until it is convenient
to serve.
Operate the warming oven via the separate switch at the
right-hand side of the hotplate. A green neon indicates that
the warming oven is on.