8
The upper oven in your R3 is the traditional AGA Roast oven,
manufactured from cast iron for maximum heat retention
and the best radiant cooking. Over period of time they will
become individually seasoned.
However, the oven will rust if high moisture content foods
are not covered or spillages not cleaned up. It is also not
advisable to leave full or partially filled saucepan/utensils
with high moisture content in the ovens when they are not
in use. To season the oven a light vegetable oil is ideal (corn
oil is best) spray oil can also be recommended. Any stubborn
stains can be removed with the wire brush supplied.
The lower
BAKE/SIMMER, WARMING
oven and
GRILL
compartments are enamelled and do not need to be
seasoned.
General advice
Food should not be placed into any oven until it is up to
normal operating heat. The oven doors should not be left
open for long periods of time during cooking and heating up.
Store the cold plain shelf outside the cooker. Use it cold in
the roasting oven to deflect heat from the top of the oven,
creating a more moderate oven temperature underneath. It
can also be used as a baking sheet when the cast iron oven is
set to ECO.
7. The Ovens
Fig. 7.1
A
B
C
D
Cooker overview
A.
Oven and grill control
B.
Top oven - ROAST
C.
Lower oven - BAKE/SIMMER
D.
Warming oven
Содержание R3 110-4i
Страница 4: ......
Страница 53: ...Notes 49...
Страница 54: ...Notes 50...
Страница 55: ...Notes 51...