14
15
EN
press the OK icon (B9) to confirm.
• To change the quantity of cups, press the
icons (B7)
and (B8) until “NR OF CUPS IN JUG” is displayed.
• Select the OK icon (B9) and then press the
icons (B7)
and (B8) to select the number of cups required (4, 6). “JUG 4
CUPS” or “JUG 6 CUPS” is displayed.
• Press the OK icon (B9) to confirm.
• Press the ESC (B6) icon (B6) to exit the programming menu.
CLEANING
Cleaning the coffee maker
Do not use solvents or abrasive detergents to clean the coffee
maker. A soft damp cloth will suffice.
Never wash any of the components of the coffee maker in the
dishwasher.
The following parts of the machine must be cleaned regularly:
• Waste coffee container (A4).
• Drip tray (A14).
• Water tank (A12).
• Coffee spouts (A13)
• Pre-ground coffee funnel (A21).
• nside of the machine, accessible after opening the service
door (A2).
• Brewing unit (A5).
• Coffee jug (A9).
Cleaning the waste coffee container
When “EMPTY WASTE COFFEE CONTAINER” is displayed, the wa-
ste coffee container must be emptied and cleaned.
To clean:
• open the service door on the front of the appliance (fig. 16),
extract the drip tray (fig. 17) and clean.
• Clean the waste coffee container thoroughly.
Important!
When extracting the drip tray, the waste
coffee container
must
always be emptied.
Cleaning the drip tray
Important!
If the drip tray is not emptied the water
might overflow.
This could damage the machine.
The drip tray is fitted with a level indicator (red) showing the
level of water it contains (fig. 28).
Before the indicator protrudes from the cup tray, the drip tray
must be emptied and cleaned.
To remove the tray:
1. Open the service door (fig. 16).
2. Remove the drip tray and the waste coffee container (fig.
17).
3. Clean the drip tray and waste coffee container (A4).
4. Replace the drip tray and waste coffee container (A4).
5. Close the service door.
Cleaning the water tank
1. Clean the water tank (A12) regularly (about once a month)
with a damp cloth and a little mild washing up liquid.
2. Remove all traces of washing up liquid.
Cleaning the spouts
1. Clean the nozzles periodically using a sponge.
2. Check regularly that the holes in the coffee spout are not
blocked.
If necessary, remove coffee deposits with a toothpick (fig.
27).
Cleaning the pre-ground coffee funnel
• Check regularly (about once a month) that the pre-ground
coffee funnel is not blocked (fig. 21).
Danger!
Before performing any cleaning operations,
the machine must be turned off by pressing the main switch
(A23) and unplugged from the mains power supply.
Never immerse the coffee maker in water.
Cleaning the inside of the coffee maker
1. Check regularly (about once a week) that the inside of the
appliance is not dirty.
If necessary, remove coffee deposits with a sponge.
2. Remove the residues with a vacuum cleaner (fig. 30).
Cleaning the brewing unit
The brewing unit must be cleaned at least once a month.
Important!
The brewing unit (A5) must not be remo-
ved when the appliance is on.
Do not use force to remove the brewing unit.
1. Make sure the machine is correctly turned off (see “Turning
the appliance off”).
2. Open the service door (fig. 16).
3. Remove the drip tray and waste coffee container (fig. 17);
