AEG KS8404101M Скачать руководство пользователя

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Food

Temperature (°C)

Time (min)

Shelf position

Thick fish fillet

25 - 35

Small fish up to 350
g

25 - 35

Whole fish up to
1000 g

35 - 45

Continue for a further half an hour with the door closed.

Reheating

Food

Temperature (°C)

Time (min)

Shelf position

Dumplings

20 - 30

Pasta

15 - 20

Rice

15 - 20

One-plate dishes

15 - 20

11.8

Quarter Steam + Heat

Add about 300 ml of water.

Food

Quantity

Temperature
(°C)

Time (min)

Shelf position

Roast pork

1 kg

160 - 180

90 - 100

Roast beef

1 kg

180 - 200

60 - 90

Roast veal

1 kg

180

80 - 90

Meat loaf, un-
cooked

0,5 kg

180

30 - 40

Smoked loin of
pork (soak for 2
hours)

0,6 - 1 kg

160 - 180

60 - 70

Chicken

1 kg

180 - 200

50 - 60

Duck

1,5 - 2 kg

180

70 - 90

Potato gratin

160 - 170

50 - 60

Pasta bake

190

40 - 50

Lasagne

180

45 - 55

Misc. types of
bread

0,5 - 1 kg

180 - 190

45 - 60

Rolls

40 - 60 g

180 - 210

30 - 40

www.aeg.com

Содержание KS8404101M

Страница 1: ...EN User Manual Steam oven KS8404101M ...

Страница 2: ...inutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Servi...

Страница 3: ...nd dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation ...

Страница 4: ...the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling s...

Страница 5: ... surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance Do not use microwave function to preheat the oven WARNING Risk of damage to the appl...

Страница 6: ...ray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with t...

Страница 7: ...rains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 7 6 8 9 ...

Страница 8: ...ss your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu touch the field ...

Страница 9: ...d at the same time to reset the time Calculation The appliance calculates the time for cooking Heat up Indicator The display shows the temperature in the appliance Fast Heat Up Indicator The function is active It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE ...

Страница 10: ...Heating Functions Contains a list of heating functions Recipes Contains a list of automatic programmes Steam Cleaning Cleaning the appliance with steam Basic Settings Used to set other settings Favourites Contains a list of favourite cooking programmes created by the user Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ...

Страница 11: ...hes Half Steam Heat For dishes with a high moisture content and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals ECO Steam When you use this function during cooking it al lows you to optimize the energy consumption To get more information about the recommended settings refer to the cooking tables with t...

Страница 12: ...rown Fast Grilling To grill flat food in large quantities and to toast bread Grilling To grill flat food and to toast bread Keep Warm To keep food warm Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Bottom Heat To bake cakes with crispy bottom and to preserve food Dough Proving For c...

Страница 13: ...confirm 6 5 Steam cooking The water drawer cover is in the control panel WARNING Do not put water directly into the steam generator Use only water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Prepare the food in the correct cookware 2 Press the cover of the water drawer to open it 3 Fill the water dr...

Страница 14: ... shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance You can also activate it when the appliance is deactivated Use to activate the function Press or to set the minutes and to start Duration To set the le...

Страница 15: ...activates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4...

Страница 16: ...ange the weight 7 When the time ends an acoustic signal sounds Press any symbol to deactivate the signal With some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperature sensor measures the ...

Страница 17: ...e also anti tip devices The high rim around the shelf prevents cookware from slipping 10 ADDITIONAL FUNCTIONS 10 1 Favourites You can save your favourite settings such as duration temperature or heating function They are available in the menu Favourites You can save 20 programmes Saving a programme 1 Activate the appliance 2 Set a heating function or an automatic programme 3 Touch again and again ...

Страница 18: ...5 Press again and again until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends an acoustic signal sounds Function Lock is on when the heating function operates The menu Basic Settings lets you activate and deactivate the function Set Go 10 5 Automatic Switch off For safety reasons the...

Страница 19: ...tic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising It is not necessary to cover it Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time 11 3 Cooking with steam Use only heat and corrosion resistant cookware or c...

Страница 20: ... into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation with the function Full Steam With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quant...

Страница 21: ...45 1 600 Celery cubed 96 20 30 1 500 Asparagus green 96 25 35 1 500 Asparagus white 96 35 45 1 600 Spinach fresh 96 15 1 350 Peeling toma toes 96 15 1 350 White haricot beans 96 25 35 1 500 Savoy cabbage 96 20 25 1 400 Courgette sli ces 96 15 1 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dumplings 96 30 40 1 600 Potato dump lings 96 ...

Страница 22: ...rawer ml Trout approx 250 g 85 30 40 1 550 Prawns fresh 85 20 25 1 450 Prawns frozen 85 30 40 1 550 Salmon filets 85 25 35 1 500 Salmon trout approx 1000 g 85 40 45 1 600 Mussels 96 20 30 1 500 Flat fish filet 80 15 1 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 1 800 150 Chicken breast poached 90 25 35 1 500 Chicken poach ed 1000 1200...

Страница 23: ...niments one after the other All dishes are ready to serve at the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the fun...

Страница 24: ... 85 15 20 1 11 8 Quarter Steam Heat Add about 300 ml of water Food Quantity Temperature C Time min Shelf position Roast pork 1 kg 160 180 90 100 1 Roast beef 1 kg 180 200 60 90 1 Roast veal 1 kg 180 80 90 1 Meat loaf un cooked 0 5 kg 180 30 40 1 Smoked loin of pork soak for 2 hours 0 6 1 kg 160 180 60 70 1 Chicken 1 kg 180 200 50 60 1 Duck 1 5 2 kg 180 70 90 1 Potato gratin 160 170 50 60 1 Pasta b...

Страница 25: ...ng times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect P...

Страница 26: ...m perature 11 11 Baking on one oven level Baking in tins Food Function Tempera ture C Time min Shelf posi tion Ring cake or brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Sponge cake Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Sponge cake Top Bottom Heat 160 35 50 1 Flan base short pas try1 True Fan Cook ing 170 180 10 25 2 Flan b...

Страница 27: ... 2 Buttered almond cake sugar cakes1 Top Bottom Heat 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 160 35 55 2 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 2 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Top Bottom Heat 160 180 40 80 2 1 Pr...

Страница 28: ...ries1 True Fan Cook ing 170 180 20 30 2 Rolls1 True Fan Cook ing 160 10 25 2 Rolls1 Top Bottom Heat 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 2 Small cakes Small cakes1 Top Bottom Heat 170 20 35 2 1 Preheat the oven 11 12 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 ...

Страница 29: ... 170 50 70 1 Plaited bread bread crown 170 190 40 50 1 Cake with crumble topping dry 160 170 20 40 2 Biscuits made with yeast dough 160 170 20 40 2 11 14 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes ...

Страница 30: ...he default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the core temperature sensor into the meat 4 Select th...

Страница 31: ...eep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the ro...

Страница 32: ...Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 160 180 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 180 60 90 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grillin...

Страница 33: ...ling 400 500 g each 190 210 35 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Function Quantity Tempera ture C Time min Shelf posi tion Whole fish Top Bottom Heat 1 1 5 kg 210 220 45 60 1 11 19 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling t...

Страница 34: ...s Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 11 20 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25...

Страница 35: ... Top Bottom Heat as per man ufacturer s instructions as per manufac turer s instruc tions 2 Fruit cake Top Bottom Heat as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 21 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this...

Страница 36: ...h a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min St...

Страница 37: ...0 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 11 24 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1...

Страница 38: ...saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C ...

Страница 39: ...quence 12 3 Steam Cleaning Remove the worst dirt manually 1 Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator 2 Activate the function Steam Cleaning The display shows the duration of the function An acoustic signal sounds when the programme is completed 3 Touch any symbol to deactivate the signal 4 Wipe out the appliance with a soft cloth Remove the water from the...

Страница 40: ...lease the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger ...

Страница 41: ...e door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put...

Страница 42: ...umption with a standard load conven tional mode 0 93 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass 32 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 2 Energy saving The appliance contains f...

Страница 43: ...ions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable c...

Страница 44: ...www aeg com shop 867335221 A 252016 ...

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