Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fish bakes
Top/Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
11.13
Moist Fan Baking
Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
45 - 60
1
Potato gratin
190 - 210
55 - 80
1
Sweet dishes
180 - 200
45 - 60
1
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread
crown
170 - 190
40 - 50
1
Cake with crumble
topping (dry)
160 - 170
20 - 40
2
Biscuits made with
yeast dough
160 - 170
20 - 40
2
11.14
Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Cream puffs / Eclairs
1)
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
1)
Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
150 - 160
20 - 40
1 /4
Short bread / Short
bread / Pastry Stripes
140
25 - 45
1 / 4
ENGLISH
29
Содержание KS8404101M
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