AEG KS8404101M, Руководство пользователя

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Heating function Application
Pizza Setting To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Top/Bottom Heat.
Slow Cooking To prepare tender, succulent roasts.
Top/Bottom Heat To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Grilling To grill flat food and to toast bread.
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Dough Proving For controlled rising of yeast dough before bak-
ing.
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
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