AEG KS7100000, Руководство пользователя

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P10 CHICKEN, 1000 (g)
P11 SADDLE OF VEAL, 1000 (g)
P12 WARMING UP
CLEANING programme
1. Fill approximately 150 ml of water and 1 tablespoon of vinegar into the steam genera -
tor (water drawer).
2. Set P 1 CLEANING programme. Start the programme with the Baking/Roasting Pro -
grammes button.
A sound operates three times when the program ends after 15 minutes.
3. Stop the signal and the oven with the On/Off button.
4. Clean the oven with a soft cloth.
WARNING!
The oven must be cool!
5. Remove all the water from the steam generator.
Put moist sponge into the cool steam generator.
Remove the sponge and squeeze out the water.
Let it soak fully.
6. Open the door for one hour to let the oven dry fully.
Setting Shelf position Time Water in the water
drawer
P 1 CLEANING --- 15 min. 150 ml
VEGETABLES 500-1000 g (vegetable platter)
You can use any cookware that is heat-resistant to minimum 100°C.
Ingredients:
• 400 g cauliflower
• 200 g carrots
• 200 g kohlrabi
• 200 g yellow and red peppers
Preparation:
Clean the cauliflower and divide into florets. Peel carrots and kohlrabi. Cut them into bite-
size pieces. Clean the peppers. Cut them into strips. Put all vegetables into an open oven
dish and cook without water. Do not add salt or other seasonings.
Setting Shelf position Time Water in the water
drawer
P 2 VEGETABLES 1 and 3 40 min. 650 ml
POTATO GRATIN (4-5 serves)
Ingredients:
• 1,000 g potatoes
• 60 g grated cheese
Helpful hints and tips 29