AEG KS7100000, Руководство пользователя

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Food Water in the
water drawer
(ml)
Temperature
(°C)
Shelf posi -
tion
Time (min)
Ratatouille 400 96 2 25-30
Brussels sprouts 550 96 2 30-35
Broccoli in florets 550 96 2 25-30
Cauliflower, whole 650 96 2 40-45
Cauliflower in florets 600 96 2 30-35
Sauerkraut 650 96 2 50-60
Tomatoes, whole 250 96 2 15-20
Beetroot, whole 550 96 2 60-70
Kohlrabi/celery /fennel, sliced 550 96 2 35-40
Courgettes, sliced 400 96 2 20-25
Carrots, sliced 550 96 2 35-40
Defrosting vegetables 550 96 2 35
Defrosting and cooking vegeta -
bles
650 60 2 35-40
Blanching vegetables 250 96 2 12-15
Blanching beans 250 96 2 20-22
Frozen beans 650 96 2 30-40
Chicken (breast) 500 96 2 30-40
Prosciutto style ham 1,000 g 650 96 2 50-75
Smoked loin of pork 600-1,000 g 650 96 2 45-55
Stuffed pepper 500 96 2 30-40
Frankfurters / veal sausages 250 85 2 15-20
Heating up meat loaf in 1 cm sli -
ces
400 96 2 20-25
Fish fillet, approx. 1,000 g 650 96 2 35-40
Flat fish fillet, approx. 300 g 300 80 2 15-20
Fish fillet, frozen 500-800 g 650 96 2 30-40
Trout, 170-300 g 400 85 2 15-25
Custard / flan in individual dishes 500 96 2 25-35
Egg royale 500 96 2 25-35
Steamed buns 500 96 2 30-35
Eggs, soft 200 96 2 8-10
Eggs, medium 200 96 2 10-12
Helpful hints and tips 17