AEG KS7100000, Руководство пользователя

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To operate the appliance you can use:
•
manual mode -to set an oven function, the temperature and the cooking time manually.
• automatic programmes -to prepare a dish when you do not have a knowledge or expe -
rience in cooking.
Setting the oven function
1. Activate the appliance.
2. Touch
or to set an oven function.
The display shows an automatic temperature. If you do not change the temperature in ap -
proximately 5 seconds, the appliance starts to operate.
Oven Functions
Functions Use
Steam Cooking For vegetables, potatoes, rice, pasta or other side-dishes.
Interval Steam Cooking
To bake, roast and warm up cold and frozen meals.
Ventitherm ® Fan Op-
erated Cooking
To roast and bake on two levels at the same time.
Rotitherm Roasting
To roast larger pieces of meat or poultry on one level. To
brown food, for example gratin.
Single Economy Grill To grill flat foodstuffs and to toast.
Defrost/Drying To defrost and dry herbs, fruits and vegetables.
Low Temperature
Cooking
To prepare very tender and juicy roasts.
Moist Fan Cooking To bake and cook dry bakery items in tins on one level and
save energy.
Changing the oven temperature
Touch or to increase or decrease the temperature in 5 °C steps.
Fast heat up function
The Fast heat up function decreases the heat up time.
CAUTION!
Do not put the food in the appliance when the Fast heat up function operates.
1. Set the oven function and if it is necessary, change the automatic temperature.
2. Touch
. The symbol comes on in the display. When the Fast heat up function
operates, the bars of the heat up indicator flash one after the other.
When the appliance operates at the set temperature, the bars of the heat up indicator
come on. An acoustic signal sounds. The symbol goes out from the display.
At this time, the oven function operates automatically and you can put the food in the ap -
pliance.
Daily use 11