AEG KS7100000, Руководство пользователя

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Cooking on more than one oven level
Food Interval Steam Cooking (Max. amount of water 250ml)
Temperature
(°C)
Time (min) Shelf position
Roast pork, 1,000 g 180 90-100 2
Roast beef, 1,000 g 180 90-100 2
Roast veal, 1000 g 180 80-90 2
Meat loaf, raw 500 g 180 30-40 2
Frankfurters / veal sausages 85 15-20 2
Smoked loin of pork 600-1,000 g (pre-
soak for 2 hours)
180 60-70 2
Chicken, 1,000 g 200 45-55 2
Duck 1,500-2,000 g 180 60-75 2
Goose, 3,000 g 170 130-170 1
Fish fillets 90 20-30 2
Potato gratin, Leek and potato gratin 190 40-50 2
Pasta bake 180 35-45 2
Lasagne 180 45-50 2
Misc. types of bread 500-1,000 g 180-190 50-60 2
Rolls, 40-60 g 210-220 20-25 3
Ready-to-bake rolls, 30-40 g 220 10-15 3
Ready-to-bake rolls, 30-40 g, frozen 220 10-15 3
Ready-to-bake baguettes, 40-50 g 200 10-15 3
Ready-to-bake baguettes, 40-50 g, frozen 200 10-15 3
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
Helpful hints and tips 19