Heat setting
Use to:
Time
Hints
1
Keep cooked food warm
as nec-
essary
Put a lid on the cookware
1 - 3
Hollandaise sauce, melt: but-
ter, chocolate, gelatine
5 - 25
min
Mix from time to time
1 - 3
Solidify: fluffy omelettes,
baked eggs
10 - 40
min
Cook with a lid on
3 - 5
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50
min
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through
5 - 7
Steam vegetables, fish, meat
20 - 45
min
Add some tablespoons of liq-
uid
7 - 9
Steam potatoes
20 - 60
min
Use max. ¼ l water for 750 g of
potatoes
7 - 9
Cook larger quantities of food,
stews and soups
60 - 150
min
Up to 3 l liquid plus ingredi-
ents
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
as nec-
essary
Turn halfway through
12 - 13
Heavy fry, hash browns, loin
steaks, steaks
5 - 15
min
Turn halfway through
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power function is activated
6.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special scraper for the glass.
• Use a special cleaner applicable for
the surface of the hob.
6.2
Cleaning of the hob
•
Remove immediately:
melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
•
Remove when the hob is sufficiently
cool:
limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub
the hob dry with a soft cloth.
• The surface of the hob has horizontal
grooves. Clean the hob with a moist
cloth and some detergent with
smooth movement from left to right.
ENGLISH
13
