AEG COMPETENCE KB9820E, Информация пользователя

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60
QUICHE LORRAINE
Ingredients for the pastry:
–
250 g flour, plain
–
125 g butter
–
60 ml water
–
1 tsp salt
–
A little pepper and nutmeg
Method:
Mix together flour, butter and salt, add the water and knead together
briefly to form a pastry.
Leave the pastry to cool in the fridge for 1 hour.
Ingredients for the topping:
– 100 ml milk
– 150 ml sour cream
– 2 eggs
–
150 g Gruyère or Emmental cheese, grated
–
150 g bacon, diced
–
150 g onions, diced
–
Pepper, nutmeg
Method:
Lightly sauté the bacon and onions.
Whisk the milk, cream, eggs and seasonings together well, then mix in
the cheese.
To put the quiche together:
Roll out the pastry and lay it in a greased plain springform tin
(dia. 28 cm). Distribute the bacon and onions over it evenly and pour
the liquid mixture over them.
Setting Oven level Cook time Amount of water
via water drawer
P 9 QUICHE LOR-
RAINE
3 35 mins. ---
Ventitherm ® Fan Operated Cooking 190°C