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55
POTATO GRATIN (for 4-5 people)
Method:
Grease a heatproof glass dish (30 x 21 cm) with butter.
Ingredients:
–
1000 g potatoes
–
60 g grated cheese
–
200 ml cream
–
200 ml milk
–
Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a
grating dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the
grated cheese over the top.
Setting
Oven level
Cook time
Amount of water via
water drawer
P 3
POTATO GRATIN
2
50 mins.
200 ml
Interval Cooking
190°C
Содержание COMPETENCE KB9820E
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