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16
Oven Functions
The oven has the following functions:
Oven function
Use
Heating element/
fan
Steam Cooking
For vegetables, potatoes, rice, pas-
ta or other side-dishes.
Steam generator,
fan
Interval Cooking
For baking, roasting and
re-heating chilled or frozen meals.
Hot air (75%) and
steam generator
(25%) alternating
Ventitherm ® Fan
Operated Cooking
For roasting and
baking
on
up to
two oven levels
at the same time.
Rear heating ele-
ment, fan
Rotitherm Roast-
ing
For
roasting
larger joints of meat
or poultry on one level. This func-
tion is also suitable for
gratinées
and
browning dishes on top.
Grill, fan
Single Economy
Grill
For
grilling
flat food items and
for
toasting
.
Grill
Defrost/Drying
For
defrosting
and
drying
herbs,
fruit and vegetables
.
Rear heating ele-
ment, fan
Low temperature
cooking
For preparing especially tender,
succulent roasts.
Fan heating ele-
ment, fan
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