AEG COMPETENCE KB9820E, Информация пользователя

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FILLET OF FISH (700g)
Ingredients:
–
700 g cod fillet or sea trout fillet, cubed
–
100 g Emmental, grated
–
200 ml cream
–
50 g breadcrumbs
–
Salt, pepper, lemon juice
–
Parsley, chopped
– 40 g butter to grease the dish
Method:
Sprinkle the fish fillet with lemon juice and leave it to marinate for a
while. Then dab off surplus juice using kitchen paper.
Season the fish fillets on both sides with salt and pepper. Then place in
a greased oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley
and spread over the fish.
TROUT 250-300 G
Ingredients:
– 4 trout, each 250 - 300 g
– Lemon juice, pepper, salt
Method:
Wash the trout well inside and out, sprinkle with lemon juice, season
and place them in 2 stainless steel dishes with trivets.
Serve with toasted flaked almonds.
Steamed trout
Before the trout are placed in the stainless steel dishes with trivet in-
sert, pour hot water and vinegar over them.
Setting Oven level Cook time Amount of water
via water drawer
P 6 FILLET OF FISH 2 25 mins. 250 ml
Interval Cooking 200°C
Setting Oven level Cook time Amount of water
via water drawer
P 7 TROUT 250-300
G
2 30 mins. 400 ml
Steam Cooking