Pizza
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Thin
1)
1.0 - 1.2
True Fan Cooking
240
20 - 25
1
Thick
1)
1.4 - 1.5
True Fan Cooking
210
25 - 30
1
Calzone
1)
1.4 - 1.5
True Fan Cooking
170
30 - 35
1
Bread
sticks
0.5 - 0.7
Light Cooking
190 - 210
50 - 60
2
1)
Preheat the oven for 10 minutes.
Cakes
Food
Quantity
(kg)
Oven function
Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Flat cake
1)
0.6 - 1.0
True Fan Cooking
180
25 - 30
3
Flat cake
1)
1.2 - 2.0
True Fan Cooking
150
40 - 45
2 and 4
Sponge
cake
1.0 - 1.5
True Fan Cooking
150
90 - 95
2
Feter Mshal-
ted
1)
1.0 - 1.5
True Fan Cooking
190
40 - 45
2
Salty cake
1)
1.0 - 1.2
True Fan Cooking
180
50 - 60
2
Yeast cake
1)
1.0 - 1.5
True Fan Cooking
180
45 - 50
2
Malva pud-
ding
0.6 - 0.8
True Fan Cooking
170
40
2
Choco muf-
fins
0.3 - 0.5
Light Cooking
150 - 170
35 - 50
2
Apple crum-
ble
0.7 - 1.0
Light Cooking
160 - 170
45 - 55
2
Amaretti
0.3 - 0.5
Light Cooking
170 - 190
30 - 45
2
1)
Preheat the oven for 10 minutes.
www.aeg.com
16
Содержание CKB600A4BM
Страница 1: ...USER MANUAL EN User Manual Cooker CKB600A4BM ...
Страница 30: ...www aeg com 30 ...
Страница 31: ...ENGLISH 31 ...
Страница 32: ...www aeg com shop 867342372 A 112019 ...