Food
Quantity
(kg)
Oven function
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Traditional
Bobotie
1.0 - 1.5
True Fan Cooking
170
40
2
Chicken
Pie
1.2 - 1.8
True Fan Cooking
180
25
2
Chicken
Pie
1.2 - 1.8
Light Cooking
200 - 220 45 - 55
2
1)
Preheat the oven for 10 minutes.
Meat & Poultry
Food
Quantity
(kg)
Oven function
Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Sheep
1.5 - 2.5
True Fan Cooking
200
90 - 120 2
Chicken
1.0 - 1.8
Conventional cooking
230
90 -
100
1)
2
Duck
1.8 - 2.5
True Fan Cooking
220
90 - 120 2
Goose
2.5 - 3.0
True Fan Cooking
220
100 -
160
2
Rabbit
1.0 - 1.5
True Fan Cooking
180
90 - 120 2
Beef
1.2 - 1.8
True Fan Cooking
250
90 - 120 2
1)
Turn over after 45 min.
Fish
Food
Quantity
(kg)
Oven function
Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Pike
0.8 - 1.5
True Fan Cooking
170
60 - 80
2
Dorade
0.4 - 0.7
True Fan Cooking
170
40 - 60
2
Trout
0.5 - 1.0
True Fan Cooking
180
25 - 30
2
Dorada in
salt
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
Sea bream
0.3 - 0.5
Light Cooking
190 - 210 50 - 60
2
ENGLISH
15
Содержание CKB600A4BM
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