Top oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170
60 - 80
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170
20 - 30
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
15 - 25
Tray
2
Toast
Full Grill
-
3 - 8
Grid
2
Beef burger
Dual Circuit Grill
-
15 - 25 (first
side)
10 - 20 (sec‐
ond side)
Grid /
Roasting
pan
2
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
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