11.13 Information for test institutes
Main oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
Steam Bake
160
70 - 80
Tray
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
30 - 40
Grid
1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1) Add 150 ml of water to the cavity embossment.
ENGLISH
31
Содержание CIS6742ECM
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