(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
25 - 35
Swiss Roll
baking tray or dripping
pan
180
2
15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180
2
20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
20 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
140
2
15 - 25
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
15 - 25
10.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
30/56
HINTS AND TIPS
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