Heating func-
tion
Application
Humidity Medi-
um
For dishes with a high
moisture content and
for poaching fish, cus-
tard royale and terri-
nes.
Humidity High
For vegetables, fish,
potatoes, rice, pasta or
special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5
Specials
Heating func-
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves such as pick-
les.
Drying
To dry sliced fruit (e.g.
apples, plums, peach-
es) and vegetables
(e.g. tomatoes, zucchi-
ni, mushrooms).
Dough Proving
For controlled rising of
yeast dough before
baking.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
To bake bread.
Heating func-
tion
Application
Defrost
This function can be
used for defrosting fro-
zen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of the
frozen food.
6.6
Submenu for: VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon
Salmon fillet
Whole Salmon
Prawns
Prawns, fresh
Prawns, frozen
Mussels
-
Food Category: Poultry
Dish
Boned Poultry
-
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