AEG BSE782320M, Руководство пользователя

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Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating func-
tion Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf posi-
tion.
Frozen Foods
To make convenience
food like e.g. french
fries, potato wedges or
spring rolls crispy.
Grill
To grill flat food and to
toast bread.
Heating func-
tion Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. Also to make
gratins and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Baking
To bake breads, cakes
and cookies. To save
energy during cook-
ing. This function must
be used in accordance
with the Moist Fan
Baking table in order
to achieve the desired
cooking result. To get
more information
about the recommen-
ded settings, refer to
the Hints and Tips
chapter, Moist Fan
Baking table. This
function was used to
define the energy effi-
ciency class acc. to EN
60350-1.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
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