Food
Turbo Grilling (first step: cook
meat)
Humidity High (second step: add
vegetables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
Roast veal
1 kg,
Rice, vege-
tables
180
50 - 60
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
11.5
Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Custard / flan in indi-
vidual dishes
1)
90
35 - 45
2
Baked eggs
1)
90 - 110
15 - 30
2
Terrine
1)
90
40 - 50
2
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to 350
g
90
20 - 30
2
Whole fish up to
1000 g
90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1)
Continue for a further half an hour with the door closed.
11.6
Humidity Low
Food
Temperature (°C)
Time (min)
Shelf position
Roast pork 1000 g
160 - 180
90 - 100
2
Roast beef 1000 g
180 - 200
60 - 90
2
Roast veal 1000 g
180
80 - 90
2
Meat loaf, uncooked,
500 g
180
30 - 40
2
ENGLISH
31
Содержание BSE782320M
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