Oven Functions
Oven function
Application
Fast Heat Up
To decreases the heat up time.
True Fan Cooking
To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (70
-
100 °F) compared
with Conventional. And to dry food.
Pizza Setting
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (70
-
100 °F) compared with Conventional
Conventional Cooking
To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve
food
Defrost
To defrost frozen food.
Gr Turnspit
To grill flat food in the middle of the grill and to toast.
Fast Gr Turnspit
To grill flat food in large quantities and to toast.
Turbo Gr Turnspit
To roast larger joints of meat or poultry on one level. Al-
so to gratinate and brown.
Pyro Cleaning
For automatic pyrolytic cleaning of the oven. It burns off
residual dirt in the oven. The oven heats up to approxi-
mately 930 °F.
Fast heat up function
The fast heat up function decreases the heat up time.
1.
Set the fast heat up function. Refer to Oven function table.
2.
Turn the temperature control knob / to set a temperature.
3.
An acoustic signal sounds when the appliance is at the set temperature.
The fast heat up function does not deactivate after the acoustic signal. You must deactivate
the function manually.
4.
Set an oven function.
Daily use
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