AEG BP5023001, Руководство пользователя

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Type of baking Shelf position Temperature °F Time Min.
Spinach flan 1 320 - 360 45 - 60
Quiche Lorraine 1 340 - 380 45 - 55
Swiss flan 1 340 - 380 45 - 55
Apple cake, covered 1 300 - 340 50 - 60
Vegetable pie 1 320 - 360 50 - 60
Unleavened bread
2
450 - 480
1)
10 - 20
Puff pastry flan
2
320 - 360
1)
45 - 55
Flammekuchen (Pizza -
like dish from Alsace)
2
450 - 480
1)
12 - 20
Piroggen (Russian ver-
sion of calzone)
2
360 - 400
1)
15 - 25
1) Preheat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Defrosting time
in min.
Further defrosting
time in min.
Comment
Chicken, 1000 g 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist
- off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one
- litre preserve jars on the baking tray.
Helpful hints and tips 25