AEG BP300306K Скачать руководство пользователя страница 20

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Food

Top / Bottom Heat

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Cannello-
ni

180 - 190

25 - 40

In a mould

Preheat the oven for 10 minutes.

Meat

Food

Top / Bottom Heat

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Beef

200

190

50 - 70

On a wire
shelf

Pork

180

90 - 120

On a wire
shelf

Veal

190

175

90 - 120

On a wire
shelf

English
roast beef,
rare

210

200

50 - 60

On a wire
shelf

English
roast beef,
medium

210

200

60 - 70

On a wire
shelf

English
roast beef,
well done

210

200

70 - 75

On a wire
shelf

Shoulder
of pork

180

170

120 - 150

With rind

Shin of
pork

180

160

100 - 120

2 pieces

Lamb

190

175

110 - 130

Leg

Chicken

220

200

70 - 85

Whole

Turkey

180

160

210 - 240

Whole

Duck

175

220

120 - 150

Whole

Goose

175

160

150 - 200

Whole

Rabbit

190

175

60 - 80

Cut in
pieces

www.aeg.com

Содержание BP300306K

Страница 1: ...EN User Manual Oven BP300306K ...

Страница 2: ... on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spar...

Страница 3: ...he appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be ke...

Страница 4: ...the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the...

Страница 5: ...en the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open fla...

Страница 6: ...instructions for Pyrolytic cleaning Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during ...

Страница 7: ...l 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature indicator symbol 7 Plus Steam button 8 Heating element 9 Lamp 10 Fan 11 Cavity embossment 12 Shelf support removable 13 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For roasting and gril...

Страница 8: ...g the time 4 4 Preheating Preheat the empty appliance to burn off the remaining grease For True Fan Cooking PLUS function refer to Activating the True Fan Cooking PLUS function 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and set the maximum temperature 4 Let the appliance operate for 15 minutes 5 Set the function press and set the maximu...

Страница 9: ...o bake food on 1 shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Set the temperature 20 40 C lower than for Top Bottom Heat Top Bottom Heat To bake and roast food on 1 shelf position Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as veget...

Страница 10: ...unction The indicator comes on 6 Turn the knob for the temperature to select a temperature CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 7 To deactivate the appliance press the Plus Steam button turn the knobs for the oven functions and temperature to the off position The indicator of the Plus Steam button goes out 8 Remove water from the cavity embo...

Страница 11: ...how that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day Refer to Set ting the time MINUTE MINDER Use to set a countdown time maximum 23 h 59 min This function has no effect on the operation of the ap pliance You can set the MINUTE MINDER at any time also if the appliance is off DU...

Страница 12: ...R First you set the seconds then the minutes and then the hours At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the display The appliance now calculates the time in hours and minutes 3 The MINUTE MINDER starts automatically after five seconds After 90 of the set time an acoustic signal sounds 4 When the set time ends an ...

Страница 13: ...e from slipping 7 2 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the tr...

Страница 14: ...the functions Light Duration End 8 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 5 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating To prevent this the ov...

Страница 15: ...nt Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up 9 5 Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the ...

Страница 16: ...0 180 200 35 50 21 Frozen croissant 200 170 180 15 25 21 1 Preheat in an empty oven for 10 minutes before cooking Food regeneration Food Water in the cavi ty embossment ml Temperature C Time min Shelf posi tion Bread 100 110 15 25 2 Bread rolls 100 110 10 20 2 Homestyle pizza 100 110 15 25 2 Focaccia 100 110 15 25 2 Vegetables 100 110 15 25 2 Rice 100 110 15 25 2 Pasta 100 110 15 25 2 Meat 100 110...

Страница 17: ...ke mould Shortbread dough 170 2 160 3 2 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 80 100 In a 26 cm cake mould Apple cake Apple pie 1 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas c...

Страница 18: ... pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes three levels 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a bakin...

Страница 19: ...60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls1 190 2 180 2 2 and 4 25 40 6 8 rolls in a baking tray Pizza1 230 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf po...

Страница 20: ...lf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 ...

Страница 21: ...75 2 35 60 4 6 fillets 9 8 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thick ness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thick ness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thick ness 170 180 8 10 1 or 2 1 Preheat the oven Pork Food Quantity kg Temperature C Time min Shelf position Shoulder neck...

Страница 22: ...0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or 2 Turkey 4 6 140 160 150 240 1 or 2 Fish steamed Food Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 9 9 Defrost Food Quantity g Defrosting time min Further defrost ing time min...

Страница 23: ...he door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slic...

Страница 24: ...leaning procedure removes limestone residue from the cavity embossment after cooking with steam We recommend to do the cleaning procedure at least every 5 10 True Fan Cooking PLUS cycles 1 Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven Use maximum 6 vinegar without herbs 2 Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes 3 ...

Страница 25: ...he bars of the heat indicator until the door unlocks To stop Pyrolysis before it is completed turn the knob for the oven functions to the off position 6 When Pyrolysis is completed the display shows the time of day The oven door stays locked 7 When the appliance is cool again an acoustic signal sounds and the door unlocks 10 6 Cleaning reminder To remind you that the Pyrolysis is necessary PYR fla...

Страница 26: ...tart from the top panel 1 2 8 Clean the glass panels with water and soap Dry the glass panels carefully When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite sequence Make sure that you put the glass panels A B and C back in the correct sequence The middle panel B has a decorative frame The screen printing zone must face the inner side of the ...

Страница 27: ...ack lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLESHOOTING WARNING Refer to Safety chapters 11 1 What to do if Problem Possible cause Remedy You cannot activate or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly...

Страница 28: ...the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully close the door The door lock is defec tive Fully clo...

Страница 29: ...g PLUS func tion There is no good cooking performance using the True Fan Cooking PLUS function You did not activate correct ly the True Fan Cooking PLUS function with the Plus Steam button Refer to Activating the True Fan Cooking PLUS func tion There is no good cooking performance using the True Fan Cooking PLUS function You did not fill the cavity embossment with water Refer to Activating the Tru...

Страница 30: ...tion to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refer to Safety chapt...

Страница 31: ... PVC PVC twin and earth 15 A min 20 A max 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BP300306KM Energy Efficiency Index 100 0 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 93 kWh cycle Energy consumption with a standard load fan forced mode 0 85 kWh cycle Number of cavities 1 H...

Страница 32: ...energy Residual heat In some oven functions if a programme with time selection Duration End is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual he...

Страница 33: ...ENGLISH 33 ...

Страница 34: ...www aeg com 34 ...

Страница 35: ...ENGLISH 35 ...

Страница 36: ...www aeg com shop 867323756 A 082016 ...

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