Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time (min) Comments
Tempera-
ture (°C)
Shelf posi-
tion
Tempera-
ture (°C)
Shelf posi-
tion
Trout / Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
9.8
Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet,
rare
1)
per cm of thick-
ness
190 - 200
5 - 6
1 or 2
Roast beef or fillet,
medium
1)
per cm of thick-
ness
180 - 190
6 - 8
1 or 2
Roast beef or fillet,
well done
1)
per cm of thick-
ness
170 - 180
8 - 10
1 or 2
1)
Preheat the oven.
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre-
cooked)
0.75 - 1
150 - 170
90 - 120
1 or 2
ENGLISH
21
Содержание BP300306K
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