Food
Quantity
(g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whip-
ped when still slightly fro-
zen in places.
Gateau
1400
60
60
-
9.10
Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Beans
60 - 70
6 - 8
3
1 / 4
Peppers
60 - 70
5 - 6
3
1 / 4
Vegetables for
sour
60 - 70
5 - 6
3
1 / 4
Mushrooms
50 - 60
6 - 8
3
1 / 4
Herbs
40 - 50
2 - 3
3
1 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH
23
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