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Type of meat
Quantity
Oven func
-
tion
Shelf position
Temperature
°C
Time mins.
Porkknuckle (pre
-
cooked)
750 g-1 kg
Turbo Grilling
1
150-170
90-120
Veal
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Roast veal
1 kg
Turbo Grilling
1
160-180
90-120
Knuckle of
veal
1.5-2 kg
Turbo Grilling
1
160-180
120-150
Lamb
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg
Turbo Grilling
1
150-170
100-120
Saddle of
lamb
1-1.5 kg
Turbo Grilling
1
160-180
40-60
Game
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg
Conventional
Cooking
1
230
1)
30-40
Saddle of ven
-
ison
1.5-2 kg
Conventional
Cooking
1
210-220
35-40
Haunch of
venison
1.5-2 kg
Conventional
Cooking
1
180-200
60-90
1) Pre-heat the oven
Poultry
Type of meat
Quantity
Oven function Shelf position
Temperature
°C
Time mins.
Poultry por
-
tions
200-250g
each
Turbo Grilling
1
200-220
30-50
Half chicken
400-500g
each
Turbo Grilling
1
190-210
35-50
Chicken, pou
-
lard
1-1.5 kg
Turbo Grilling
1
190-210
50-70
Duck
1.5-2 kg
Turbo Grilling
1
180-200
80-100
Goose
3.5-5 kg
Turbo Grilling
1
160-180
120-180
Turkey
2.5-3.5 kg
Turbo Grilling
1
160-180
120-150
20
Helpful hints and tips
Содержание BE3303071
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