AEG BE3303071, Руководство пользователя

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Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Vegetables au
gratin
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegeta -
bles
Turbo Grilling or
True Fan Cooking
1 160-170 0:30-1:00
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan or on the wire shelf above
the deep pan (if present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func -
tion
Shelf position
Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil -
let: rare
per cm. of
thickness
Turbo Grilling 1
190-200
1)
5-6
Roast beef or fil -
let: medium
per cm. of
thickness
Turbo Grilling 1
180-190
1)
6-8
Roast beef or fil -
let: well done
per cm. of
thickness
Turbo Grilling 1
170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func -
tion
Shelf position
Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170-180 60-90
Meat loaf 750 g-1 kg Turbo Grilling 1 160-170 50-60
Helpful hints and tips 19