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• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev
-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc
-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one oven level:
Baking in tins
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Ring cake or brio
-
che
True Fan Cooking
1
150-160
0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking
1
140-160
1:10-1:30
Sponge cake
True Fan Cooking
2
140
0:35-0:50
Sponge cake
Conventional
Cooking
2
160
0:35-0:50
Flan base - short
pastry
True Fan Cooking
2
170-180
1)
0:10-0:25
Flan base -
sponge mixture
True Fan Cooking
2
150-170
0:20-0:25
Apple pie (2tins
Ø20cm, diagonal
-
ly off set)
True Fan Cooking
2
160
1:10-1:30
Apple pie (2tins
Ø20cm, diagonal
-
ly off set)
Conventional
Cooking
2
180
1:10-1:30
Cheesecake
Conventional
Cooking
1
170-190
1:00-1:30
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking
3
170-190
0:30-0:40
Christmas stollen
Conventional
Cooking
2
160-180
1)
0:50-1:10
Helpful hints and tips
15
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