AEG BE2000000 Скачать руководство пользователя страница 18

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Dish

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Cream, 2 x 200 g

80-100

10-15

Cream can also be whipped

when still slightly frozen in

places

Gateau, 1400 g

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

Vegetables

Food to be dried Temperature in °C

Oven level

Time in hours

(Guideline)

1 level

2 levels

Beans

60-70

1/4

6-8

Peppers

60-70

1/4

5-6

Vegetables for

sour

60-70

1/4

5-6

Mushrooms

50-60

1/4

6-8

Herbs

40-50

1/4

2-3

Fruit

Food to be dried Temperature in °C

Oven level

Time in hours

(Guideline)

1 level

2 levels

Plums

60-70

1/4

8-10

Apricots

60-70

1/4

8-10

Apple slices

60-70

1/4

6-8

Pears

60-70

1/4

6-9

Information on acrylamides

Important!

According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent

Care and cleaning

Содержание BE2000000

Страница 1: ...BE2000000 EN OVEN USER MANUAL ...

Страница 2: ...nd a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Vi...

Страница 3: ...ful hints and tips 18 Care and cleaning 21 What to do if 22 Environment concerns The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Subject to change without notice Contents 3 ...

Страница 4: ...General safety Do not change the specifications of this appliance There is the risk of injury and dam age to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an ap proved service centre This is to prevent the risks of structural damage or physical i...

Страница 5: ... for domestic use Do not use the appliance for commercial and industrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance and the accessories become hot during use There is the risk of burns Use safety gloves when you insert or...

Страница 6: ...n break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Risk of fire Open the door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air There is the risk of fire Do not...

Страница 7: ...p symbol 3 Control knob for oven functions 4 Control knob for temperature 5 Temperature lamp symbol indicator 6 Heating element 7 Oven lamp 8 Fan 9 Bottom heat 10 Oven shelf runners removable 11 Shelf positions 1 2 3 4 5 6 7 9 11 5 4 3 2 1 10 8 Product description 7 ...

Страница 8: ...iance before first use Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature 3 To deactivate the appliance turn the control knobs for the oven functions and tem perature to off posi...

Страница 9: ...pared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera tures 20 40 C compared with Conventional Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food Grilling To grill flat food in the m...

Страница 10: ...imes in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking on one oven level Baking in tins Type of baking Oven function Oven level Temperature C Time Hours Mins Ring cake or brio che True Fan Cooking 1 150 160 0 50 1 10 Madeira cake fruit cakes True Fan Cooking 1 140 160 1 10 1 30 Sponge cake True Fan Cooking 2 140 0 35 0 50 Sponge cake C...

Страница 11: ...entional Cooking 1 1 2301 2 160 180 1 0 20 2 0 30 1 00 Cream puffs eclairs Conventional Cooking 3 190 210 1 0 20 0 35 Swiss roll Conventional Cooking 3 180 200 1 0 10 0 20 Cake with crum ble topping dry True Fan Cooking 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional Cooking 3 190 210 1 0 20 0 30 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 3 150 0 35 0 50 ...

Страница 12: ... 120 0 30 0 50 Biscuits made with yeast dough True Fan Cooking 3 150 160 0 20 0 40 Puff pastries 0 20 0 30 Rolls True Fan Cooking 3 1601 0 10 0 25 Rolls Conventional Cooking 3 190 2101 0 10 0 25 Small cakes 20per tray True Fan Cooking 3 1401 0 20 0 30 Small cakes 20per tray Conventional Cooking 3 1701 0 20 0 30 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays Type of b...

Страница 13: ...Baking results Possible cause Remedy The cake is not browned enough underneath Wrong oven level Place cake lower The cake sinks becomes sog gy lumpy streaky Oven temperature too high Use a slightly lower setting The cake sinks becomes sog gy lumpy streaky Baking time too short Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures The cake sinks becomes sog gy lum...

Страница 14: ... 0 30 Sweet bakes Conventional Cooking 1 180 200 0 40 0 60 Fish bakes Conventional Cooking 1 180 200 0 30 1 00 Stuffed vegeta bles Turbo Grilling or True Fan Cooking 1 160 170 0 30 1 00 Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf position Temperature C Time mins Pot roast 1 1 5 kg Conventional Cooking 1 230 120 150 Roast beef or fil let rare per cm of thickness Tur...

Страница 15: ...amb 1 1 5 kg Turbo Grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Turbo Grilling 1 160 180 40 60 Game Type of meat Quantity Oven function Shelf position Temperature C Time mins Saddle of hare leg of hare up to 1 kg Conventional Cooking 1 230 1 30 40 Saddle of ven ison 1 5 2 kg Conventional Cooking 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional Cooking 1 180 200 60 90 1 Pre heat the ov...

Страница 16: ...grill functions for 5 minutes Set the shelf in the shelf level as recommended in the grilling table Always set the pan to collect the fat into the first shelf level Grill only flat pieces of meat or fish Grilling Food to be grilled Temperature Oven level Grilling time mins 1st side 2nd side Roast beef 210 230 2 30 40 30 40 Filet of beef 230 3 20 30 20 30 Back of pork 210 230 2 30 40 30 40 Back of ...

Страница 17: ...pie 1 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish from Alsace 2 230 2501 12 20 Piroggen Russian ver sion of calzone 2 180 200 1 15 25 1 Pre heat the oven 2 Use roasting pan Defrosting Table Dish Defrosting time mins Further defrosting time mins Comment Chicken 1000 g 100 140 20 30 Place the chicken on an up turned saucer placed on...

Страница 18: ...to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowes...

Страница 19: ...f the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it To install the shelf support follow the proce dure in reverse Valid with telescopic runners The retaining pins on the telescopic shelf run ners must point to the front Oven lamp WARNING There is a risk of electrical shock Oven lamp and the lamp glass cover can be hot Before you change t...

Страница 20: ...lement 1 Remove the shelf support 2 Hold the heating element with the two hands at the front 3 Pull it forwards against the spring pres sure and out along the support on both sides 4 The heating element folds down The oven ceiling is ready to clean Installing the heating element 1 Install the heating element in opposite sequence Install the heating element correctly on the two sides above the supp...

Страница 21: ...e oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the oven door 2 Hold the door t B on the top edge of the door at the two sides and push in wards to release the clip seal 3 Pull the door t to the front to remove it 4 Hold the door glass panels on their top edge one by one and pull them up out of the guide 5 C...

Страница 22: ...he rating plate is on the front frame of the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment B...

Страница 23: ...23 ...

Страница 24: ...www aeg electrolux com shop 892944940 B 292010 ...

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