AEG BE2000000, Руководство пользователя

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Baking results Possible cause Remedy
Cake browns unevenly Mixture is unevenly distributed
Spread the mixture evenly on
the baking tray
Cake does not cook in the bak -
ing time given
Temperature too low
Use a slightly higher oven set -
ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake
Conventional
Cooking
1 180-200 0:45-1:00
Lasagne
Conventional
Cooking
1 180-200 0:25-0:40
Vegetables au
gratin
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Baguettes top -
ped with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160-170 0:15-0:30
Sweet bakes
Conventional
Cooking
1 180-200 0:40-0:60
Fish bakes
Conventional
Cooking
1 180-200 0:30-1:00
Stuffed vegeta -
bles
Turbo Grilling or
True Fan Cooking
1 160-170 0:30-1:00
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Pot roast 1-1.5 kg
Conventional
Cooking
1 230 120-150
Roast beef or fil -
let: rare
per cm. of
thickness
Turbo Grilling 1
190-200
1)
5-6
Roast beef or fil -
let: medium
per cm. of
thickness
Turbo Grilling 1
180-190
1)
6-8
Roast beef or fil -
let: well done
per cm. of
thickness
Turbo Grilling 1
170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160-180 90-120
14 Helpful hints and tips