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Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Apple pie (2tins
Ø20cm, diago
-
nally off set)
Conventional
Cooking
2
180
1:10-1:30
Cheesecake
Conventional
Cooking
1
170-190
1:00-1:30
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking
3
170-190
0:30-0:40
Christmas stollen
Conventional
Cooking
2
160-180
1)
0:50-1:10
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Conventional
Cooking
1
1.
230
1)
2.
160-180
1.
0:20
2.
0:30-1:00
Cream puffs/
eclairs
Conventional
Cooking
3
190-210
1)
0:20-0:35
Swiss roll
Conventional
Cooking
3
180-200
1)
0:10-0:20
Cake with crum
-
ble topping (dry)
True Fan Cooking
3
150-160
0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3
190-210
1)
0:20-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking
3
150
0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking
3
170
0:35-0:50
Fruit flans made
with short pastry True Fan Cooking
3
160-170
0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Helpful hints and tips
11
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