AEG BE2000000, Руководство пользователя

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Type of meat Quantity
Oven func -
tion
Shelf position Temperature
°C
Time mins.
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170-180 60-90
Meat loaf 750 g-1 kg Turbo Grilling 1 160-170 50-60
Porkknuckle
(precooked)
750 g-1 kg Turbo Grilling 1 150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Roast veal 1 kg Turbo Grilling 1 160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1 160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1 150-170 100-120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1 160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1
230
1) 30-40
Saddle of ven -
ison
1.5-2 kg Conventional
Cooking
1 210-220 35-40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1 180-200 60-90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Poultry por -
tions
200-250g
each
Turbo Grilling 1 200-220 30-50
Half chicken 400-500g
each
Turbo Grilling 1 190-210 35-50
Chicken, pou -
lard
1-1.5 kg Turbo Grilling 1 190-210 50-70
Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100
Helpful hints and tips 15