AEG 49332I-MN, Руководство пользователя

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Low Temperature Cooking Table
Preparation time total (mins)
Type of meat Weight g Setting Shelf Red (rare) Pink (medium)
Roast beef
(well done)
800-1000 150°C 2 90-110 130-140
Roast beef
(well done)
1200-1600 150°C 2 120-130 160-170
Rib of beef 600-1000 150°C 3 55-75 95-110
Shoulder of
beef, boneless
3,5 cm high 150°C 3 - 70-80
Tenderloin of
beef, whole
600-1000 120°C 3 65-75 90-110
Tenderloin of
beef, sliced
2,5 cm high 120°C 3 20-25 35-45
Entrecote 1,5 cm high 120°C 3 15-25 30-35
T-bone 2 cm high 120°C 3 25-30 35-40
Tenderloin of
pork, whole
500-700 120°C 3 - 65-75
Tenderloin of
pork, sliced
2,5 cm high 120°C 2 - 35-45
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Top oven
Food types for grilling Shelf
Time in mins / Side
1
Time in mins / Side
2
Pork chops 2–3 7-9 4-6
34 Oven - Helpful hints and tips