![AEG 49332I-MN Скачать руководство пользователя страница 30](http://html.mh-extra.com/html/aeg/49332i-mn/49332i-mn_user-manual_8802030.webp)
Poultry
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Chicken, parted
2-3
180
55-65
Duck
1)
2-3
150
55-65
Duck slow roasting
1)
2-3
130
total around 5 hours
Roast turkey, stuffed
1-2
150
50-60
Turkey breast
2-3
175
70-80
Conventional Roasting
Beef
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Roast beef
1)
2-3
125
80-120
Rump steak
- browning
2-3
225
total 10
Rump steak
- roasting
2-3
160
50-60
Roast beef
1-3
180
90-120
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Fillet of beef
11)
2-3
180
60-70
Lamb
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Leg/shoulder/rib
2
180
80-100
Pork
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Roast pork
11)
3
200
60-70
Pork loin
11)
3
200
60
Neck fillets
2-3
180
90-120
Ham
1-2
160
60-100
30
Oven - Helpful hints and tips
Содержание 49332I-MN
Страница 1: ...49332I MN EN COOKER USER MANUAL ...
Страница 47: ...47 ...
Страница 48: ...www aeg com shop 892933934 B 102011 ...