Poultry
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Chicken, parted
2
200
55-65
Duck
11)
1-2
160
55-65
Duck slow roasting
11)
1-2
130
total around 5 hours
Roast turkey, stuffed
1-2
160
50-60
Turkey breast
1-2
200
70-80
Main oven
Hot Air Roasting
Beef
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Roast beef
1)
2-3
125
80-120
Rump steak
- browning
2-3
200
total 10
Rump steak
- roasting
2-3
150
50-60
Roast beef
1-2
160
90-120
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a
meat probe, remove it before grilling.
Veal
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Fillet of beef
1)
2-3
160
60-70
Lamb
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Leg/shoulder/saddle
2
160
80-100
Pork
Type of meat
Shelf
Temperature °C
Time in minutes per kg
meat
Roast pork
1)
2-3
175
60-70
Pork loin
1)
2-3
175
60
Neck fillets
2-3
160
90-120
Ham
1-2
150
60-100
Oven - Helpful hints and tips
29
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