AEG 49332I-MN, Руководство пользователя

Страница: 33 / 48

Type of food Shelf Temperature °C Time in minutes
Meatloaf 2-3 175-200 45-60
Danish meatballs 3-4 175-200 30-45
Liver pâté 2-3 180-200 50-60
Gratin 2-3 180-200 50-60
Potato gratin 3-4 200 55-65
Lasagne, home made 2-3 200 50-60
Lasagne, frozen 3-4 175-200
30-45
2)
Pasta gratin 2-3 180-200 30-40
Pizza, home made 2-3 220-230 15-25
Pizza, frozen 2-3 220-230
15-25
2)
Chips, frozen 3-4 225-250
20-30
2)
Tarts, home made
- pre-baking, roll
3-4 190-210 15-25
Tarts, home made
- finishing
3-4 190-210 20-30
Tarts, frozen 3-4 200-225
20-30
2)
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the
flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is
cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If
the time given is 30 mins, then the preparation time will be around 30+10 = 40 min.
Low temperature cooking
Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Always cook without a lid in Low Temperature Cooking.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set oven function Low temperature cooking, change the temperature, if necessary, and
cook until done (see table).
You cannot use Low temperature cooking together with the clock functions: Duration and
End.
Oven - Helpful hints and tips 33