AEG 24" 4006G-M, Руководство пользователя

Страница: 22 / 31

22
FAN GRILL
NOTE: Door must be closed in Fan Grill Mode ( warm up the oven before setting the
fan grill function )
Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and
flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from
the grill element is circulated by the fan to cook the food, which should be positioned as near to
the centre of the oven as possible.
For best cooking results, it is recommended that food be turned once only.
1- Oven door must be closed in Fan grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position
to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL mode.
4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL
temperature guide).
5- When cooking is complete turn the oven off.
NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.
NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill
element has a safety shutdown at approximately 200°C.
Fan grill guide
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.
Type of meat/poultry/fish Oven Temperature
0
C Approximate Cooking Time
Chicken – whole
pieces 175
0
- 185
0
185
0
- 195
0
30 minutes per lb
15-20 minutes
Lamb - loin/rack
Chops - medium/rare
Chops – medium 175
0
- 185
0
175
0
- 185
0
175
0
- 185
0
25 minutes per lb
10-12 minutes
14-16 minutes
Beef - Steak – rare
Steak – medium
Steak – well done 175
0
- 185
0
175
0
- 185
0
175
0
- 185
0
6-8 minutes
8-12 minutes
12-15 minutes
Pork Chops – medium/rare
Chops - medium
Chops – well done 190
0
- 200
0
175
0
- 185
0
175
0
- 185
0
6-10 minutes
10-12 minutes
12-15 minutes
Sausages - thin
thick 175
0
- 185
0
175
0
- 185
0
8-10 minutes
12-14 minutes
Fish fillets
175
0
- 185
0
10-14 minutes
Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes 180
0
- 190
0
190
0
- 200
0
175
0
- 185
0
175
0
- 185
0
20-30 minutes
6-8 minutes
20-30 minutes
20-30 minutes