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AEG Electrolux E8831-5, Руководство пользователя

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35

Uses, Tables and Tips

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf 

position

Tempera-

ture

°C

Time

Hours mins.

Beef

Pot roast

1-1.5 kg

Conventional

1

200-250

2:00-2:30

Roast beef or fillet

per cm. of 

thickness

- rare

per cm.

of thickness

Rotitherm

1

190-200

1)

0:05-0:06

- medium

per cm.

of thickness

Rotitherm

1

180-190

0:06-0:08

- well done

per cm.

of thickness

Rotitherm

1

170-180

0:08-0:10

Pork

Shoulder, neck, ham 

joint

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

Porkknuckle (pre-

cooked)

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

Veal

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

Leg of lamb, roast 

lamb

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

Saddle of hare, leg of 

hare

up to 1 kg

Conventional

3

220-250

1)

0:25-0:40

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

Poultry

Poultry portions

200-250g 

each

Rotitherm

1

200-220

0:35-0:50

Half chicken

400-500g 

each

Rotitherm

1

190-210

0:35-0:50

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Содержание E8831-5

Страница 1: ...E8831 5 User manual Built In Electric Oven ...

Страница 2: ...efrosting 38 Drying 39 Making preserves 39 Cleaning and Care 40 Outside of the appliance 40 Oven interior 41 Accessories 41 Fat Filter 41 Shelf Support Rails 41 Oven lighting 42 Oven Ceiling 43 Oven door 44 Oven door glass 46 What to do if 49 Disposal 50 Service 51 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this i...

Страница 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Страница 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Страница 5: ...en display Function buttons Oven Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 6: ...lves and temperatures for cooking the most popular dishes Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat Meat probe For determining exactly how far joints ...

Страница 7: ... Time of day flashes automatically Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use Initial cleaning Clean the oven before using it for the first time 1 Important Do not use caustic or abrasive cleaning agents These can damage the oven surfaces 3 For the metal surfaces use commercia...

Страница 8: ...on does not apply to induction cooking zones Heat settings You can set the heat settings from 1 9 You can set intermediate settings between 2 and 7 In addition each of the ring switches is fitted with an automatic warm up function Keep warm setting 1 lowest power 9 highest power A Automatic warm up function 2 Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of...

Страница 9: ...ting set to continue cooking 1 To switch on the automatic warm up period turn the ring switch clockwise as far as it will go 2 Then turn the ring switch back to the desired heat setting for the continuing cooking period 3 To end the cooking process turn back to the O position 3 If you select a higher heat setting during the warming up time e g turning from 3 up to 6 the time that has already elaps...

Страница 10: ...f The rings switch themselves off for Heat settings 1 2 after 6 hours Heat settings 3 4 after 5 hours Heat settings 4 5 after 4 hours Heat settings 6 9 after 1 5 hours Starting up after an automatic cut out To start up again after an automatic cut out turn the ring switch that is turned on to the Off position After that the ring is ready to use again Switch setting Warming up time with the automat...

Страница 11: ...s how long the oven has been operating This display can only be seen if none of the clock functions Minute Minder Duration or End are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button Selection buttons Temperature Clock Oven function selection Clock functions Operat...

Страница 12: ...changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Checking the temperature Press the and buttons at the same time The current oven temperature appears in the temperature display 3 The temperature check does not work with oven functions with suggested temperatures that cannot be adjusted such as ...

Страница 13: ...f off automatically 3 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Speedcook indicator When the Rapid heat up function has been switched on the bars that flash one after the other indicate that fast heating is working Residual heat indicator When the oven function has been s...

Страница 14: ...h the oven functions True fan Fan baking Conventional and Rotitherm Oven Functions The oven has the following functions Oven function Application True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven tempe...

Страница 15: ... preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preve...

Страница 16: ...at probe supplied may be used If replacing please use only genuine spare parts 1 Switch on the appliance using the On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the side wall of the oven as far as it will go 4 Using the or button set the desired core temperature Inserting the fat filte...

Страница 17: ...ature set is reached a signal sounds and the oven switches itself off automatically 6 Press any key to switch off the signal 3 Within a few minutes a provisional end time is calculated at which the core tempera ture set will be reached This time is constantly recalculated and updated in the display For the system to work it is essential that the meat probe is in the meat and in the sock et at the ...

Страница 18: ...ance Checking or changing the core temperature Press the Selection button repeatedly until the function Meatprobe flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or changing the oven temperature If necessary change the temperature using or Additional functions Selection buttons Clock Cook time End time Operating time Clock Functions...

Страница 19: ...ed times can be set or modified using the or button When the desired time has been set the corresponding function light continues to flash for approx 5 seconds then remains illuminated The set time begins to run With Countdown the oven must also be switched on in order to set the clock function By pressing and at the same time the time set can be reset 3 Checking the time set or remaining Press th...

Страница 20: ...r button set the desired countdown After about 5 seconds the display shows the time remaining Minute Minder lights up When 90 of the time set has elapsed a signal sounds When the time has elapsed a signal sounds for 1 minute 00 00 and Minute Minder flash To stop the flashing and the audible signal Press any button ...

Страница 21: ...on button repeatedly until Du ration flashes 3 Using the or button set the desired cook ing time Duration lights up When the time has elapsed 00 00 and Dura tion flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Страница 22: ...atedly until End flashes 3 Using the or button set the desired switch off time End lights up and the switch off time is displayed When the time has elapsed 00 00 and End flash A signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Страница 23: ...perature 2 Using the Duration function set the time re quired for cooking the dish e g 1 hour 3 Using the End function set the time at which the dish is to be ready e g at 14 05 Duration and End light up The oven switches itself on automatically at the time calculated e g at 13 05 When the set Duration has elapsed a signal sounds for 2 minutes and the oven switches it self off e g at 14 05 ...

Страница 24: ...y until Time of day flashes 2 Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use 3 Heat Hold The Heat Hold function keeps your prepared dish warm for 30 minutes after the baking or roasting process is completed This is helpful for example if your guests are late Pre condition for Heat...

Страница 25: ...y 3 Press the button 00 30 appears in the display 4 As soon as the oven function is completed a signal sounds and Heat Hold starts The oven function set runs at 80 C for 30 minutes As soon as the 30 minutes with Heat Hold has elapsed the oven switches itself off 3 Irrespective of an oven function being set Heat Hold remains active You can change between the oven functions ...

Страница 26: ...ton 2 Press and hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure that oven functions set are not accidentally altered Activating the button lock 1 If necessary switch on the appliance using the On Off 2 Select the oven function 3 Press and hold the Selection...

Страница 27: ...after 3 0 hours Heat setting Cooking process suitable for Cooking time Tips Hints 0 Residual heat Off position Keeping food warm Keeping cooked foods warm as required Cover 1 2 Melting Hollandaise sauce melting butter chocolate gelatine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmer ing on low heat Simmering rice and milk based dishes Hea...

Страница 28: ...king with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 6 7 Gentle Frying Frying escalopes veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Steady frying Turn halfway through cooking 7 8 Heavy Frying Hash browns loin steaks steaks Flädle pancakes...

Страница 29: ... We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a high er temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipe...

Страница 30: ...al 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 ...

Страница 31: ...ngues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray True fan 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting t...

Страница 32: ...et a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a low...

Страница 33: ...1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hours mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 1...

Страница 34: ... weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of th...

Страница 35: ...itherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of hare up to 1 kg Conventional 3 220 2501 0 25 0 40 Saddl...

Страница 36: ...oking always cook dishes uncovered without a lid 1 Sear the meat in a pan over a very high heat 2 Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat 3 Place in the oven Select oven function Low temperature cooking change the tem perature if necessary and cook until done see table 3 The oven function Low temperature cooking cannot be used together with the ...

Страница 37: ...position from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 50 C 60 65 C 70 75 C Pork Shoulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lam...

Страница 38: ...es 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100...

Страница 39: ...e is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is pro duced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes...

Страница 40: ...tside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid For metal fronts use normal commercially available cleaning agents Please do not use scouring agents and abrasive sponges Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins Soft fruit Strawberries blueberries rasp berries ripe goos...

Страница 41: ...actly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter 1 Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Shelf...

Страница 42: ...s a danger of electric shock Prior to changing the oven light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt ...

Страница 43: ... The upper heating element can be folded down to make it easier to clean the oven ceil ing Folding down the heating element 1 Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The h...

Страница 44: ...onto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping le...

Страница 45: ...ith the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open th...

Страница 46: ...e oven door is fitted with four panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully ...

Страница 47: ...ss panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one af ter the other into the door profile at the bot tom edge of the door a...

Страница 48: ...side edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Страница 49: ... not been set Set the current time on the clock The required settings have not been set Check the settings The oven s automatic cut out has been triggered See Automatic cut out The house wiring fuse in the fuse box has tripped Check fuse If the fuses trip sev eral times please call a qualified electrician The oven lighting is not op erating The oven light bulb is faulty Replace oven bulb The oven ...

Страница 50: ...nded over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contac...

Страница 51: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 52: ...www electrolux com 387 996 427 A 020609 01 Subject to change without notice ...

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